In Vietnamese cuisine, there are many creative ways of preserving food, including fermenting, using salt and smoking.
16/08/2018 - 09:50
Vietnamese pho has been named the world’s 20th best food experience by world travel guide book publisher the Lonely Planet.
18/07/2018 - 15:47
Despite the summer heat, gourmets are still searching for dishes cooked from vit chay dong — ducks raised in the field or free range ducks.
09/07/2018 - 16:35
Arriving in Hanoi in the hot summer, a lot of Hanoians will recommend you to go straight to Trang Tien street to get an ice cream.
07/12/2017 - 17:33
A gastronomy festival showcasing the diversity of Vietnamese and international cuisines will be held on December 10 at the Van Phuc Diplomatic Compound in Hanoi.
22/11/2017 - 15:25
Visitors to Thanh Hoa Province are recommended to try the rang bua cake, also called rice cake.
06/12/2016 - 16:49
Pho bo vien thap cam (Vietnamese noodle soup with mixed beef meatballs) in Ho Chi Minh City has been described as the best street food in Asia by Australia’s Traveller website.
25/10/2016 - 17:19
In Vietnam, there are many delicious dishes cooked with banana blossoms. One of them is banana blossom salad.
05/10/2016 - 16:17
This week, indulge yourself in a simple yet appetising dish, sauteed beef with mango.
05/08/2016 - 17:36
Vietnamese ‘pho’, ‘bun cha’ and ‘banh mi’ were listed among the world’s top 100 famous foods.
25/11/2014 - 17:04
This week, seat back, relax and enjoy a herbal and tasty remedy. You will feel the difference at once!
12/02/2014 - 14:17
Flavourful and delicious, this dish symbolizes prosperity, family togetherness, joy and unity.
03/12/2013 - 15:06
Known as a popular snack in Japan, succulent Japanese grilled chicken skewer will definitely please any discerning Japanese food lovers.
02/06/2013 - 09:58
Goi cuon (salad rolls) is one of the 12 Vietnamese dishes in the food record category recognised by the Asian Record Association.
01/04/2013 - 14:42
With its dazzling array of dishes and flavours, Ha Noi's cuisine is considered to be one of the main strengths of its tourism sector.