Japanese style miso soup

FRIDAY, 26/06/2020 15:13:21

Summer has come and if you're tired of heavy or thick dishes, try miso soup!

Japanese style miso soup
It’s the easiest soup to make at home and as a part of daily Japanese meals, home-made miso soup is not only delightful, it also brings many health benefits. 

Ingredients (1-2 bowls):

- 1 tablespoon of dry seaweed

- 3 tablespoons of white miso (fermented soybean paste)

- 3 bowls of water

- 1 teaspoon of dashi powder (instant dashi)


Mix dashi powder with water and bring to a boil.

Take ¾ cup of hot dashi into the miso, stirring with a fork until the miso is completely dissolved.  

Taste and add more miso or a pinch of sea salt if desired. Serve warm.



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